Farm fresh handcrafted food, coupled with superb service.
20 years’ passion for fine dining, Chef Joseph and Jennifer celebrate the love of entertaining.
Enjoy craft cocktails, great bottle list, cask wine and draft beer. Raw oysters in the chic, lively atmosphere at our serpentine lilac marble bar. Since 1986, Le Petit Bistro, an institution in Rhinebeck, has been a celebration of the French countryside tradition of local foraging, farming and butchering. We invite you to make memories with your friends and family.
Phone
Location
2-8 East Market Street
Rhinebeck, New York 12572
Hours
Dinner
Su 5:00-9:00pm
W, Th 5:00-9:30pm
Fri, Sat 5:00-10:00pm
M, Tu closed
Brunch
Su 10:30am-3:00pm
Closed Thanksgiving Day
Christmas Eve 5-8,
Call for reservations
Closed Christmas Day
New Years Eve, 5-1030,
3 Course Prix Fixe, Call for reservation
Wednesday, November 20th, 2024
Appetizers
$16
French Onion Soup
Toasted Baguette & Gruyere Cheese
$16
$16
Harvest Salad
Mixed Greens, Blue Cheese, Bacon, Roast Walnuts, Red Onion & Shaved Apple
$16
$16
Beet Salad
Roasted Red Beets, Shaved Fennel, Orange Segments & Goat Cheese
$16
MP
Oysters on the 1/2 Shell
Mignonette & Lemon
MP
$19
Fried Oysters
Tobiko Aioli, Cucumber & Roe
$19
$14
Shrimp Tacos
Cilantro, Onion, Red Cabbage, Lime, Salsa Verde & Aioli
$14
$18
Escargot
Six in Shell, Garlic Pernod Butter
$18
$18
Steak Tartare
Toasted Baguette, Parsley, Onions, Mustard, Raw Egg Yolk
$18
$20
Mussels w/ Frites
White Wine Broth, Onions, Thyme & Frites
$20
$16
Crispy Brussel Sprouts
Bacon, Curried Aioli & Parsley
$16
$18
Smoked Salmon
Red Onion, Capers, Creme Fraiche & Toasted Baguette
$18
Entrees
$36
Coquilles St Jacques Au Poivre
Mashed Potatoes, Greens & Au Poivre Sauce
$36
$34
Roasted Alaskan Cod
Scallop Cream Sauce, Jasmine Rice & Greens
$34
$34
Pan Seared Snapper
Roasted Garlic White Bean Purée & Vegetable Quinoa
$34
$32
Gulf Shrimp Scampi
Imported Spaghetti Pasta & Garlic, Parsley Butter
$32
$30
Pork Schnitzel
Mashed Potatoes & Braised Red Cabbage
$30
$39
Half Roast Duck
L’Orange, Mashed Potatoes & Greens
$39
$39
Duck Breast
Cherry Jus, Creamy Polenta, Kale~Apple Salad
$39
$32
Pork Mignon
Dijon Mustard Demi Glacé, Mashed Potatoes & Greens
$32
$46
Rack of Lamb
Dukkah Crusted, Potatoes Au Gratin, Greens & Jus
$46
$35
Grilled Hanger Steak
Hotel Butter, Greens & Frites
$35
$45
Prime New York Strip Steak
Au Poivre or Simply Grilled, Mashed Potatoes & Greens
$45
DESSERTS
Kit Kat Cake
Profiteroles with Vanilla Ice Cream & Chocolate Ganache
Vanilla Creme Brûlée
Dessert Trio
Ice Cream/Sorbet
Cheesecake
Carrot Cake
*Menu Subject to Change*
Beers/Wine/Cocktails
Draft Beers
Kronenbourg 1664
Sloop Juice Bomb IPA
Roscoe Eagle IPA
Oscar Blues Dales Pale Ale
Six Point Sunny Citrus Lager
Cask Wine by the Glass
Les Quatre Tours, Provence Rosé $12
Chateau Bonhoste, Bordeaux $14
Pinot Noir, Klee, Willamette Valley, OR 16
Cocktails
$12
La Grenade
Vodka, Pomegranate Juice, Lemon, Club soda
$12
$14
Cigarillo
Anejo Tequila, Jalapeno, Lime, Orange Smoked Chili Salt Rim
$14
with Mescal Float add $2
$16
Provence Sour
Choice of Vodka or Gin, Lavender Simple, Lemon, Lime
$16
$15
Le Jardin
Gin, Muddled Cucumber, Lemon, Lime, St. Germaine
$15
$16
Gold Rush
Bourbon, Lemon, Honey Syrup, St. Germaine
$16
Red Sangria
Red Wine, Vodka, Pomegranate, Orange Liqueur, Cranberry, Citrus
Spirit Free Libations
$10
Fumee de Jalisco
Tequila Alternative, Lime, Orange Juice, Chili Salt Rim
$10
$10
Ginger Islander
Rum Alternative, Ginger Beer, Lime
$10
$10
Pomm Royale
Pomegranate Juice, Lemon, Club Soda
$10
$10
Provence Breeze
Lavender Infused Simple, Lemon, Lime
$10
Pastries/Sweets
Strawberry Pastry
French Breakfast Muffin
Chocolate Croissant
$12
Specialty Drinks
$12
Mimosa
Bloody Mary
Bellini
Appetizers
Proudly Serving Local Organic Free Range Eggs from Feather Ridge Farm
$16
French Onion Soup
Toasted Baguette & Gruyere
$16
$16
Harvest Salad
Bacon, Blue Cheese, Red Onion, Walnuts and Apple
$16
$16
Beet Salad
With Shaved Fennel, Orange Segments, and Goat Cheese
$16
MP
Oysters on the Half Shell
Mignonette & Lemon
MP
$19
Fried Oysters
Cucumber, Tobiko Aioli, Roe
$19
$14
Fish Tacos
Cilantro, Onion, Red Cabbage, Lime, Salsa Verde, & Aioli
$14
$16
Crispy Brussel Sprouts
Curried Aioli, Crispy Bacon & Parsley
$16
$18
Smoked Salmon Plate
Cream Fraiche, Red Onion, Horseradish, Capers, Toasted Baguette
$18
$20
Moules Frites
White Wine Broth, Onions, Thyme & Frites
$20
$14
Tomato Plate
Local Heirloom Tomatoes, Sage Brown Butter
$14
ENTREES
$19
Classic Eggs Benedict
with Roast Potatoes and Mesclun Salad
$19
$18
3 Egg Omelette
Queso Fresco, Scallions, Roasted Potatoes & Toast
$18
$16
Eggs Any Style
2 Eggs Your Choice in Style, Bacon or Sausage, Roasted Potatoes & Toast
$16
$17
Quiche
Spinach, Mushrooms, Swiss Cheese, Tomato,Red Onion, Potato Crust, Mesclun Salad
$17
$18
Shakshuka
Two Eggs, Feta, Yogurt and Cilantro and Pita
$18
$18
German Potato Pancakes
With Scallion, Sour Cream, Choice of Bacon or Sausage, 2 Eggs Your Choice in Style & Toast
$18
$16
Buttermilk Pancakes
Choice of Bacon or Sausage, Maple Syrup
$16
$16
Crepe
Apples & Cinnamon
$16
$35
Hanger Steak Frites
Hotel Butter and Au Jus
$35
$18
Chilaquiles
House Made Torilla Chips, Salsa Verde, Queso Fresco, Two Eggs Your Choice & Cilantro
$18
$25
Fish & Chips
Tartare Sauce & Fries
$25
$12
Specialty Drinks
$12
Mimosa
Bloody Mary
Bellini
$3.00
Coffee
$3.00
$4.00
Harney & Sons Tea
$4.00
Wines by the Glass
NV Sparkling Wine, Cremant de Loire, Paul Buisse 14
NV Rose Sparkling, Cremant d'Alsace, Cafe de Paris 14
NV Cider Rose, Sicera Marianne, Normandie. 12
2019 Picpoul de Pinet, Gaujal de St. Bon Languedoc 12
2020 Bordeaux Blanc, Les Hauts de la Gaffeliere 12
2019 Macon-Villages, Chateau Mirande 14
2019 Cote du Rhone Blanc, La Famille Perrin 12
2019 Cote du Rhône Rouge, Domaine Brusset 14
2017 Syrah, "Les Bretches," CH. Kefraya, Lebanon 18
2020 Malbec, Jelu, San Juan, Argentina 14
Syrah, Klinker, CA 18
Chianti Classico, Retromarcia, Italy 14
Bottles of Beer
Claushaler, non-alcohol, Germany 6
La Fin du Monde, Belgian Style Ale, Canada 7 +Rogue Dead Guy, Amber Ale, Oregon 7
Samuel Smith, Taddy Porter, England 7
Estrella Damm Daura, Gluten-free, Wheat, Spain 6
Modelo Especial 5
Pabst Blue Ribbon (16 oz.) 6
FIVE TAPS OF ROTATING CRAFT, EUROPEAN & SEASONAL DRAFTS
bottle
Champagne & Sparkling
bottle
NV Sparkling Wine, Cremant de Loire, Paul Buisse 52
NV Rose, Cremant D'Alsace, Cafe de Paris 52
NV Monopole Brut, Champagne 75
NV Gonet-Medeville, Champagne 85
2017 Argyle Winery, Blanc de Noirs, Oregon 62
NV Cider Rose, Sicera Marianne, Normandie 44
bottle
White Wine
bottle
LOIRE
2021 Pouilly-Fume, Jean Paboit et Fils 56
2019 Sancerre, Jean-Paul Picard 50
2020 Pouilly Sur Loire, La Centenaire 50
ALSACE
2016 Riesling, Harth "Tradition," Domaine Schoffit 58
2019 Pinot Gris, Harth "Tradition", Domaine Schoffit 55
2020 Pinot Gris, Ch. De Vaux Gryphées, Moselle 52
BURGUNDY
2019 Chablis, Daniel Dampt Et FilS 54
2020 Chardonnay, Macon Villages, Ch. de Mirande 55
SOUTH OF FRANCE
2020 Les Hauts de la Gaffeliere, Bordeaux Blanc 48
2019 Picpoul de Pinet, Gaujal de St. Bon Languedoc 40
2018 Cote du Rhone Blanc, La Famille Perrin 40
2019 Domaine Gauby "Les Calcinaires", Languedoc 50
2019 Rosé, Bandol, Domaine Le Galantine 45
2020 Colombard, Dom. St-Lannes, Gascogne 40
AMERICAS AND OTHER WHITES
2019 Chardonnay, Sonoma-Cutrer, Russian River, CA 50
2018 Specogna, Pinot Grigio 48
2018 Riesling, Trestle 31, Finger Lakes 56
2018 Pinot Grigio, Specgo 48
2017 Melon A Queue, Dom. Desire Petit, Jura 50
2019 Tiberio, Clline Pescaresti Pecornio 48
bottle
Red Wine
bottle
BURGUNDY
2014 Givry Rouge Premier Cru, Domaine Ragot 75
2016 Bourgogne, Maison Jessiaume 55
2016 Beaujolais, Moulin La Blanche, Charmet 50
2018 Beaune, Domaine Heitz-Lochardet, 1er Cru, Boucherottes 130
2017 Gevrey-Chambertin "Clos de Meixvelle" Pierre Gelin 155
2019 Côte de Brouilly, Château Thivin 60
2017 Savigny les Beaune, Domaine Pierre et Jean Baptiste 65
2017 Savingy Les Beaune, Domaine Arnoux Pere et Fils 70
2017 Nuits-Saint-Georges, Domain Michel Gros 125
2012 Santenay, Lucien Muzard, 1er Cru "Gravières," Maladiere 68
2017 Chambolle-Musigny "Les Argillières," Magnien 130
2016 Morgon, Chateau Bellevue 55
BORDEAUX
2016 Château Larose-Trintaudon, Haut-Médoc 55
2015 Château Ormes de Pez, Saint-Estèphe 90
2015 Chareau Bel Air Lalande de Pomerol 55
2018 Chateau Milon, Saint Emilion 54
2018 CHateau Carteau, Saint Emilion, Grand Cru. 85
2015 Baron de Brane, Château Brane-Cantenac, Margaux 100
SOUTH OF FRANCE
2018 Luberon, Château La Canorgue 50
2018 Chateauneuf-du-Pape, Domaine Raymond Usseglio & Fils 85
2018 Châteauneuf-du-Pape, Dom. du VIeux Télégraphe 180
2007 Bandol "Longue Garde", Domaine le Galantin 75
2017 Syrah, Château de Gaure, Languedoc 45
2015 Cahors "Cuvée Particulière," Château Lamartine 46
AMERICAS
2015 Pinot Noir, Holloran, Willamette, Oregon 55
2016 Pinot Noir, Domaine Drouhin, Oregon 85
2016 Alvarelhão, Forlorn Hope, Sierra Hills 46
2018 Zinfandel, Bedrock Wine Co., Sonoma, CA 50
2018 Cabernet Franc, Paumanok, North Fork, NY 60
2017 Cab Sauvignon, Hook & Ladder, Sonoma, CA 65
2017 "POV" Robert Sinskey, Los Carneros, CA 85
OTHER REDS
2017 Cinsault, Ch. Kefraya, "Les Bretches", Lebanon 52
2016 Nebbiolo, La Kiuva, Valle D'Aosta, 46
2016 Brunello di Montalcino, San Polino, Italy 120
2015 Barolo, Poderi Roset, Italy 80
2015 Barolo, Paiagallo Broccardo, Italy 65
2018 Barbaresco, Cascina Delle Rose, Italy 125
COOKING CHANNEL
DAILY FREEMAN
