Started as a simple store front bistro 25 years ago by John Paul and Yvonne Crozier, the European tradition of market to table, in house butchering, foraged and local produce and dock fresh seafood brought me full circle in my culinary journey. My partner and wife, our three sons and I are celebrating our tenth anniversary owning Le Petit Bistro and enjoying everything great about the Hudson Valley.
Enjoy the Bistro for that special occasion. Ask us about off site catering. And be sure to join our Guestbook!